Piccalilli

1kg washed, peeled vegetables - select 5 or 6 from the following:

• cauliflower or romanesco cauliflower
• green beans
• cucumbers
• courgettes
• green or yellow tomatoes
• tomatilloes
• carrots
• small silver-skinned onions or shallots
• peppers
• nasturtium seed pods

50g fine salt

30g cornflower

10g ground tumeric

10g English mustard powder

15g yellow mustard seeds

1 tsp crushed cumin seeds

1tsp crushed coriander seeds

600ml cider vinegar

150g granulated sugar

50g honey

Cut the vegetables into small even bite-sized pieces. Place in a large bowl and sprinkle with the salk. Mix well, cover the bowl with a tea towl and leave in a cool place for 24 hours, then rinse the veg with ice-cold water and drain thoroughly.