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Friday, 19 October 2012
Saturday, 22 September 2012
Jane Austen dress
Sunday, 24 June 2012
City of Bath Triathlon
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The first 3 lengths were awful I couldn't get my body to work properly, I'm not sure what the problem was but it could have been all the adrenalin pumping through me beforehand. Anyway, when I got to length 4 I felt much better and started to overtake some swimmers. There was one guy I ended up going the same pace as and we swapped positions a couple of times before we finished. Getting out of the pool was ridiculous, The ledge was so far away, a Marshall and the guy who had been swimming at the same pace as me had to help me out! Something to practise for next time. Managed the swim in 20.41 secs, which is pretty much my fastest time in training.
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T1 was a bit of a faff, I wasn't very focused but eventually got my stuff together and started the cycle ride. I had heard the route was going to be hilly but it was worse than I expected. There were 3? Hills that I had to drop down to my lowest gear and just grit my teeth and keep pedalling for about 15 mins each. I saw someone ahead of me get off her bike and push for a bit and I was so close to having to do that, but managed to finish the entire ride without getting off. My hydration system worked quite well and I could take mouthfulls of drink as I cycled. I typically had to break on the downhill stretches as I'm still uncomfortable with the speed after falling off last year. In a way, I'm glad the cycle ride was hilly because it was much more satisfying to have completed it. Everyone was very friendly and people overtaking me were very encouraging and helped motivate me onwards. Cycle took 1 hour and 21 mins. I've managed the distance in 1hour 10mins before on the flat and from fresh, so I was quite pleased by that.
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Things to do for the next race:
Aim for a shorter transition, especially T1
Take a waterproof box to put everything in.
Longer term:
Learn the crawl so I can ultimately swim faster
Train to run 10k without stopping so the 5k run time can be improved
practice more cycle/runs
get some drop handlebars
get some clip in pedals and shoes
get a wetsuit and some open water experience.
Saturday, 19 May 2012
Bustle skirt
I made a bustled skirt for a steam punk event. It was from a McCall costumes pattern M6097
http://www.mysewingcircle.com/project/show/12545
http://www.mysewingcircle.com/project/show/12545
Saturday, 18 February 2012
First beans and peas of the year
Planted the first round of 6 broad beans (Sutton) and peas (6 from Dad and 6 purple podded from Kate)
The peas are supposed to be sowed every 2 weeks and the broad beans every 3.
All of these will eventually be put in the allotment once they're about 10cm tall.
The peas are supposed to be sowed every 2 weeks and the broad beans every 3.
All of these will eventually be put in the allotment once they're about 10cm tall.
Thursday, 1 September 2011
Mobile phone cases
Robot case was for Sally, the Cthulhu case I made for myself but I believe +Dario Domizioli has one too.


Sunday, 26 June 2011
Damson Ketchup
From Jams, Preserves and Chutneys.
Damsons 1.35 kg
water 300ml
Halve, de-stone and wash the damsons, put into a pan with the water and simmer until a puree. Rub through a fine hair or nylon sieve. To each 600ml of damson juice add 100g of sugar and 300ml of spiced vinegar.
Pour into the preserving pan. Simmer steadily until a faily thick consistency then pour into hot bottling jars or bottles and seal down. Loosen the screw bands or clips on bottling jars or the caps on bottles to allow for the expansion of the glass. Place in a deep pan of boiling water and boil for 10 mins. Remove from the pan. Tighten screw bands, clips or caps.
Damsons 1.35 kg
water 300ml
Halve, de-stone and wash the damsons, put into a pan with the water and simmer until a puree. Rub through a fine hair or nylon sieve. To each 600ml of damson juice add 100g of sugar and 300ml of spiced vinegar.
Pour into the preserving pan. Simmer steadily until a faily thick consistency then pour into hot bottling jars or bottles and seal down. Loosen the screw bands or clips on bottling jars or the caps on bottles to allow for the expansion of the glass. Place in a deep pan of boiling water and boil for 10 mins. Remove from the pan. Tighten screw bands, clips or caps.
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